Top cookies with decorative sprinkles before baking, if you like.
Cool cookies completely. In a freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month.
59 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 5g; protein 1g; vitamin a 30.9RE; sodium 35mg; iron 0.2mg.