Take Elvis' iconic PB and banana sandwich, but swap in cookie butter (a suddenly everywhere spread made of ground Belgian spice cookies). Nestle the sandwiches vertically in a pan to maximize crispy golden ridges, and soak overnight in custard. Result: A hunka-hunka mornin' love.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place half of the bread slices on a work surface. Spread with cookie butter and top with banana. Top with remaining bread slices. Cut each sandwich into quarters. Nestle quarters cut-side-up in a greased 2-quart baking dish.

  • In a medium bowl, combine eggs, milk and half-and-half. Pour mixture evenly over the sandwiches. Chill, covered, for 2 to 24 hours.

  • Preheat oven to 375°. Bake for 40 to 45 minutes or until golden brown and a knife inserted near the center comes out clean. If you like, dust with powdered sugar before serving with warm maple syrup.

Cookie Butter

If you’ve ever eaten Biscoff cookies on a Delta flight, you know what cookie butter tastes like. This newly trendy spread, made famous by Trader Joe’s, contains that same kind of cookie, ground up. Find it at large supermarkets. (Nutella works in this recipe, too.)

Nutrition Facts

382 calories; 14 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 132 mg cholesterol; 274 mg sodium. 342 mg potassium; 53 g carbohydrates; 2 g fiber; 28 g sugar; 10 g protein; 0 g trans fatty acid; 330 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 67 mcg folate; 1 mcg vitamin b12; 121 mg calcium; 2 mg iron;