Common Cornbread Dressing
Gerard Klass's dressing, made with his jalapeno-flecked Cornbread, is flavored with fresh sage, rosemary and thyme. This chef and co-owner of Soul Bowl in Minneapolis says he's still chasing his mom's holiday dressing. But by our measure, he's there.
To dry bread cubes, spread cornbread cubes in two 15×10-inch baking pans. Bake in a 300° oven 10 to 15 minutes, stirring every 5 minutes. Or, cover pans lightly with paper towels; let stand overnight.