Common Cornbread Dressing

Preheat oven to 350°. Butter a 2-quart baking dish.

In a large skillet, melt butter over medium. Add bell pepper, onion and seasoned salt; cook until tender, 5 to 8 minutes. Add rosemary, thyme, sage, poultry seasoning and black pepper.

In a large bowl, combine cornbread, vegetable mixture and enough stock to moisten. Transfer to prepared dish. Cover with foil and bake until heated through and edges are crisp, 35 to 40 minutes, removing foil after 20 minutes. If desired, garnish with thyme.