Common Cornbread Dressing

Rating: Unrated

Gerard Klass's dressing, made with his jalapeno-flecked Cornbread, is flavored with fresh sage, rosemary and thyme. This chef and co-owner of Soul Bowl in Minneapolis says he's still chasing his mom's holiday dressing. But by our measure, he's there.

Source: Midwest Living

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Adam Albright

Recipe Summary

hands-on:
15 mins
total:
55 mins
Servings:
6
Yield:
6 cups
Nutrition Info
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Common Cornbread Dressing

Ingredients

Directions

  • Preheat oven to 350°. Butter a 2-quart baking dish.

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  • In a large skillet, melt butter over medium. Add bell pepper, onion and seasoned salt; cook until tender, 5 to 8 minutes. Add rosemary, thyme, sage, poultry seasoning and black pepper.

  • In a large bowl, combine cornbread, vegetable mixture and enough stock to moisten. Transfer to prepared dish. Cover with foil and bake until heated through and edges are crisp, 35 to 40 minutes, removing foil after 20 minutes. If desired, garnish with thyme.

*PREP TIP

To dry bread cubes, spread cornbread cubes in two 15×10-inch baking pans. Bake in a 300° oven 10 to 15 minutes, stirring every 5 minutes. Or, cover pans lightly with paper towels; let stand overnight.

Nutrition Facts (Common Cornbread Dressing)

Per Serving:
518 calories; total fat 31g; saturated fat 12g; polyunsaturated fat 9g; monounsaturated fat 7g; cholesterol 106mg; sodium 817mg; potassium 241mg; carbohydrates 54g; fiber 3g; sugar 21g; protein 8g; trans fatty acid 1g; vitamin a 775IU; vitamin c 24mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 60mcg; vitamin b12mcg; calcium 190mg; iron 2mg.

Cornbread

Ingredients

Directions

  • Preheat oven to 400°. Coat an 8-inch square baking pan or 9-inch round cake pan with cooking spray.

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  • In a large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In a medium bowl, whisk together milk, eggs and oil. Add egg mixture to flour mixture; stir to combine. Stir in jalapeño. Pour batter into prepared pan.

  • Bake until edges are golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.

Nutrition Facts (Cornbread)

Per Serving:
367 calories; total fat 15g; saturated fat 2g; polyunsaturated fat 9g; monounsaturated fat 3g; cholesterol 65mg; sodium 448mg; potassium 167mg; carbohydrates 51g; fiber 2g; sugar 19g; protein 7g; trans fatty acidg; vitamin a 192IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 54mcg; vitamin b12mcg; calcium 176mg; iron 2mg.

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