Common Cornbread Dressing
Gerard Klass's dressing, made with his jalapeno-flecked Cornbread, is flavored with fresh sage, rosemary and thyme. This chef and co-owner of Soul Bowl in Minneapolis says he's still chasing his mom's holiday dressing. But by our measure, he's there.
Source: Midwest Living
Gallery
Credit:
Adam Albright
Recipe Summary
Ingredients
Directions
*PREP TIP
To dry bread cubes, spread cornbread cubes in two 15×10-inch baking pans. Bake in a 300° oven 10 to 15 minutes, stirring every 5 minutes. Or, cover pans lightly with paper towels; let stand overnight.
Nutrition Facts
Per Serving:
518 calories; fat 31g; cholesterol 106mg; saturated fat 12g; carbohydrates 54g; mono fat 7g; poly fat 9g; trans fatty acid 1g; insoluble fiber 3g; sugars 21g; protein 8g; vitamin a 775.1IU; vitamin c 24.1mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 59.8mcg; vitamin b12 0.4mcg; sodium 817mg; potassium 241mg; calcium 190mg; iron 2.4mg.