Cold Cream of Cucumber Soup with Shrimp
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips:
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Nutrition Facts
Per Serving:
270 calories; fat 12g; cholesterol 100mg; saturated fat 2g; carbohydrates 17g; mono fat 2g; poly fat 7g; insoluble fiber 2g; sugars 13g; protein 25g; vitamin a 194.4IU; vitamin c 7.1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 40.3mcg; vitamin b12 0.5mcg; sodium 346mg; potassium 467mg; calcium 313mg; iron 1.4mg.