Recipe Summary

35 mins
4 hrs to 1 day
50 mins to 1 hr at 350°


Ingredient Checklist


Instructions Checklist
  • Grease a 9-inch pie plate. For streusel topping, in a medium bowl, stir together the 2/3 cup flour, oats, brown sugar and cinnamon. Using a pastry blender, cut in the 1/3 cup butter until mixture resembles coarse crumbs. Stir in chocolate pieces and dried cherries. Set aside.

Instructions Checklist
  • In a bowl, stir together the 1 cup flour, whole wheat flour, baking powder, baking soda and salt. In a large mixing bowl, beat the 1/2 cup butter with an electric mixer for 30 seconds. Add granulated sugar and beat until fluffy. Add eggs and sour cream; beat until combined.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add flour mixture and beat on low speed until just combined. Spread half of the batter into pie plate. Sprinkle with half of the streusel mixture. Spread on remaining batter and top with remaining streusel topping. Cover and refrigerate for 4 to 24 hours.

Instructions Checklist
  • Uncover. Tent with foil and bake in a 350 degree F oven for 30 minutes. Uncover and bake for 20 to 30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Makes 8 servings.

Nutrition Facts

618 calories; total fat 31g; saturated fat 18g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 118mg; sodium 366mg; potassium 323mg; carbohydrates 81g; fiber 4g; sugar 45g; protein 9g; vitamin a 923IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 69mcg; vitamin b12mcg; calcium 151mg; iron 3mg.