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Recipe Summary

prep:
25 mins
cool:
20 mins to 25 mins
bake:
40 mins to 45 mins at 350°
Servings:
9
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Jam Crumb Cake

Ingredients

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Directions

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  • Grease a 9x9x2-inch baking pan; set aside. Mix together the Crumb Topping; set aside. In a small bowl, combine the flour, baking powder, baking soda and salt; set aside.

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  • In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add egg, sour cream and vanilla and beat until mixture is smooth. Beat in flour mixture just until combined. (Batter will be thick).

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  • Spread the batter into prepared pan. Spoon spreadable fruit over batter, spreading evenly. Sprinkle Crumb Topping over all.

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  • Bake in a 350 degree F oven 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool in pan on wire rack for 20 to 25 minutes. Serve warm. Makes 9 servings.

Nutrition Facts (Jam Crumb Cake)

498 calories; total fat 20g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 74mg; sodium 222mg; potassium 87mg; carbohydrates 75g; fiber 1g; sugar 43g; protein 5g; vitamin a 583IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 77mcg; vitamin b12mcg; calcium 40mg; iron 2mg.

Crumb Topping

Ingredients

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Directions

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  • In a bowl, mix flour, brown sugar and cinnamon. Stir in melted butter.

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