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Jam Crumb Cake

Ingredients

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Directions

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  • Grease a 9x9x2-inch baking pan; set aside. Mix together the Crumb Topping; set aside. In a small bowl, combine the flour, baking powder, baking soda and salt; set aside.

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  • In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add egg, sour cream and vanilla and beat until mixture is smooth. Beat in flour mixture just until combined. (Batter will be thick).

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  • Spread the batter into prepared pan. Spoon spreadable fruit over batter, spreading evenly. Sprinkle Crumb Topping over all.

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  • Bake in a 350 degree F oven 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool in pan on wire rack for 20 to 25 minutes. Serve warm. Makes 9 servings.

Nutrition Facts (Jam Crumb Cake)

498 calories; 20 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 74 mg cholesterol; 222 mg sodium. 87 mg potassium; 75 g carbohydrates; 1 g fiber; 43 g sugar; 5 g protein; 583 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 77 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Crumb Topping

Ingredients

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Directions

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  • In a bowl, mix flour, brown sugar and cinnamon. Stir in melted butter.

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