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Recipe Summary

prep:
25 mins
cool:
20 mins
bake:
40 mins
total:
1 hr 25 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x9x2-inch baking pan; set aside. Mix together the Crumb Topping; set aside. In a small bowl, combine the flour, baking powder, baking soda and salt; set aside.

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  • In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add egg, sour cream and vanilla and beat until mixture is smooth. Beat in flour mixture just until combined. (Batter will be thick).

  • Spread the batter into prepared pan. Spoon spreadable fruit over batter, spreading evenly. Sprinkle Crumb Topping over all.

  • Bake in a 350 degree F oven 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool in pan on wire rack for 20 to 25 minutes. Serve warm. Makes 9 servings.

Nutrition Facts

498 calories; fat 20g; cholesterol 74mg; saturated fat 12g; carbohydrates 75g; mono fat 5g; poly fat 1g; insoluble fiber 1g; sugars 43g; protein 5g; vitamin a 583.1IU; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.2mg; folate 76.6mcg; vitamin b12 0.1mcg; sodium 222mg; potassium 87mg; calcium 40.4mg; iron 2mg.
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