Rating: 2 stars
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  • 5 star values: 0
  • 4 star values: 0
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  • 2 star values: 1
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
25 mins
cool:
30 mins
bake:
25 mins
total:
80 mins
Servings:
9
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Ingredients

Ingredient Checklist
Streusel Topping:

Directions

Instructions Checklist
  • Rinse cranberries in cold water; drain. Coarsely chop cranberries. Combine cranberries and 2 tablespoons of the sugar; set aside. Grease the bottom and 1/2 inch up the sides of a 9x9x2-inch baking pan; set aside.

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  • In a medium bowl, combine the remaining sugar, the flour, baking powder and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center.

  • In a small bowl, combine egg, milk and lemon peel. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened (batter should be lumpy and thick). Fold in cranberry mixture. Spoon batter into prepared pan. Sprinkle Streusel Topping over batter in pan.

  • Bake in a 400 degree F. oven about 25 minutes or until golden and a toothpick inserted near the center comes out clean. Cool slightly; serve warm. Makes 9 servings.

Streusel Topping:
  • In a small bowl, combine all-purpose flour, packed brown sugar and ground cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

Nutrition Facts

274 calories; fat 11g; cholesterol 50mg; saturated fat 6g; carbohydrates 41g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 16g; protein 5g; vitamin a 340.1IU; vitamin c 1.8mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.8mg; folate 60.5mcg; vitamin b12 0.2mcg; sodium 266mg; potassium 87mg; calcium 60.6mg; iron 1.6mg.
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