Source: Midwest Living

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Recipe Summary test

prep:
15 mins
bake:
35 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, stir together the 2 cups flour, the granulated sugar, baking powder, salt, nutmeg, and the 1/4 teaspoon cinnamon.

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  • Cut in the shortening until the mixture resembles coarse crumbs.

  • Stir together the eggs and milk; add to the flour mixture, stirring just until dry ingredients are moistened. Stir in raisins.

  • Transfer batter to a greased 9x9x2-inch baking pan or 10-inch quiche dish.

  • Combine the brown sugar, the 1/4 cup flour, and the 1/2 teaspoon cinnamon. Stir in softened butter. Sprinkle topping and nuts over the batter.

  • Bake in a 350 degree F oven for 35 to 40 minutes or until done. Serve coffee cake warm. Makes 8 to 10 servings.

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