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Recipe Summary

prep:
15 mins
bake:
55 mins
total:
1 hr 10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 10-inch fluted tube pan. Set aside.

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  • In a large bowl, combine the dry cake and pudding mixes. Add eggs, sour cream, milk, and cooking oil, stirring until batter is almost smooth.

  • In a small bowl, combine granulated sugar, nuts, cinnamon, and cocoa powder.

  • Pour half of the cake batter into the prepared pan. Top with the nut mixture. Top with remaining batter.

  • Bake in a 325 degree F oven for 55 to 60 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool completely on a wire rack. Sprinkle with sifted powdered sugar. Makes 12 servings.

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Reviews

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