Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

bake:
30 mins
total:
50 mins
prep:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Cinnamon Butter; chill.

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  • Grease a 9-inch pie plate. In mixing bowl, combine brown sugar, flour, baking powder, salt and cinnamon.

  • Add eggs and vanilla; stir till well mixed. Add apples and nuts; stir till well combined. Spoon into pie plate.

  • Bake in a 350°F oven for 30 to 35 minutes or till browned and top feels firm. Serve warm with Cinnamon Butter on top. Makes 8 servings.

Cinnamon Butter

In small mixing bowl, beat 1/4 cup butter with an electric mixer for 30 seconds. Add 1 cup sifted powdered sugar, 1/2 teaspoon ground cinnamon, 1 tablespoon milk and 1 teaspoon vanilla. Beat until combined. Cover and chill until firm. Makes 1/2 cup.

Nutrition Facts

336 calories; fat 14g; cholesterol 69mg; carbohydrates 50g; sodium 218mg.
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