Source: Midwest Living

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Recipe Summary test

prep:
20 mins
cool:
40 mins
bake:
1 hr
total:
1 hr 60 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 10-inch tube pan; set aside.

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  • In a large mixing bowl, beat together granulated sugar and the 1/2 cup butter with an electric mixer until well combined. Beat in eggs and vanilla.

  • Combine the 2-2/3 cups flour, the baking powder, soda, and salt; add alternately to beaten mixture with buttermilk, beating until combined. Fold in apples.

  • In a medium bowl, combine brown sugar, nuts, the 1/3 cup flour, and the cinnamon. Mix in the 1/3 cup melted butter.

  • Place about 2 cups cake batter in the prepared pan, dolloping and spreading evenly. Sprinkle with 1/3 of the crumb mixture (about 1/3 cup). Repeat layers. Bake in a 350 degree F oven for 60 to 70 minutes. Cool for 10 minutes. Remove from pan; cool on wire rack for 30 minutes. Serve warm. Melt chocolate with shortening; drizzle over top. Serves 12 to 16.

Nutrition Facts

490 calories; fat 21g; cholesterol 72mg; saturated fat 10g; carbohydrates 73g; insoluble fiber 3g; protein 6g; vitamin a 123.6RE; vitamin c 0.6mg; sodium 379mg; calcium 101mg; iron 2.7mg.
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