Rating: 4 stars
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  • 1 Rating
Source: Midwest Living


Recipe Summary

25 mins
50 mins
10 mins
1 hr 25 mins


Ingredient Checklist


Instructions Checklist
  • Spray a 10-inch fluted tube pan with nonstick cooking spray or grease and flour; set pan aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside.

  • In a large bowl, stir together eggs, 1 1/2 cup granulated sugar, butter and 1 1/2teaspoon vanilla. Add flour mixture to egg mixture; stir just until moistened. Add sour cream and stir vigorously until batter is smooth.

For streusel:
  • In a small bowl, stir together walnuts, brown sugar, 1/2 cup granulated sugar, cinnamon and 2 teaspoons vanilla.

  • Spoon one-third of the batter into the bottom of the prepared pan; spread evenly. Sprinkle with one-third of the streusel. Repeat layers with remaining batter and streusel.

  • Bake in a 325 degree F oven for 40 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. To remove cake from pan, cover with an inverted serving plate and turn cake onto plate. Serve warm. Makes 12 servings.

Nutrition Facts

408 calories; fat 19g; cholesterol 64mg; saturated fat 8g; carbohydrates 56g; mono fat 4g; poly fat 5g; insoluble fiber 1g; sugars 38g; protein 5g; vitamin a 388.7IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 56.4mcg; vitamin b12 0.2mcg; sodium 361mg; potassium 126mg; calcium 80.8mg; iron 1.6mg.