Coconut Cake
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Cream Cheese Frosting
Cut one 8-ounce package cream cheese into small pieces (do not soften). In a large bowl, beat the chilled cream cheese pieces, 1/2 cup softened butter, and 1/8 teaspoon salt with an electric mixer on medium speed until smooth. Gradually add 4 to 5 cups powdered sugar, 1/2 cup at a time, beating well after each addition. If needed, gradually beat in 1 to 2 tablespoons milk to reach spreading consistency.
Nutrition Facts
Per Serving:
605 calories; fat 32g; cholesterol 104mg; saturated fat 17g; carbohydrates 75g; mono fat 7g; poly fat 5g; insoluble fiber 2g; sugars 61g; protein 6g; vitamin a 638.7IU; vitamin c 0.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 39.4mcg; vitamin b12 0.2mcg; sodium 399mg; potassium 159mg; calcium 49mg; iron 1.2mg.