I really enjoyed the flavor of cocoa and gingerbread. The spice level is mild, but you can taste the spices. The frosting was (*Chef's kiss*) delicious with the browned butter!
The bread is dense and came out pretty dry from the cocoa powder. I put it in a sealed container in the fridge overnight and that helped a bit. I am going to add an extra egg, butter/oil, and just a bit more sugar to help absorb the moisture into the bread. If I can tweak it so that it is less dry, it will be even better. I can't wait to get the recipe adjusted just right to add this to my seasonal recipe rotation.