Cocoa and Brown Butter Shortbread Bites
Browned butter infuses irresistible nuttiness into these four-ingredient cookies without sullying their essential simplicity or sandy texture. Dip them in satiny chocolate for effortless glamor.
Recipe Summary test
Using a light-colored skillet or saucepan allows the browned butter specks to be seen easily, so you're less like to burn the butter.
Line an 8x8-inch baking pan with a 8-inch wide strip of parchment paper over lapping 2 sides by about 1 inch. Press dough into prepared pan. Using the paper, lift the dough out of pan and continue recipe.