Cocoa and Brown Butter Shortbread Bites
Using a light-colored skillet or saucepan allows the browned butter specks to be seen easily, so you're less like to burn the butter.
Line an 8x8-inch baking pan with a 8-inch wide strip of parchment paper over lapping 2 sides by about 1 inch. Press dough into prepared pan. Using the paper, lift the dough out of pan and continue recipe.