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This quick-and-easy fruity crisp recipe is loaded with strawberries and blueberries. Top with crumbled pecan shortbread cookies for a dessert no guest can resist!

Source: Midwest Living

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Recipe Summary

prep:
10 mins
bake:
25 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degree F. Coat a shallow 2-quart casserole with nonstick cooking spray.

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  • In a large bowl, toss together strawberries, blueberries, pecans, sugar and cornstarch. Spoon into the prepared baking dish and drizzle with orange juice.

  • Sprinkle cookie crumbs over fruit mixture. Bake at 375 degree F for 20 to 25 minutes or until bubbly and topping is nicely browned. Cool; serve warm.

Nutrition Facts

246 calories; fat 11g; cholesterol 5mg; saturated fat 2g; carbohydrates 36g; insoluble fiber 3g; protein 3g; sodium 106mg.
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