This quick-and-easy fruity crisp recipe is loaded with strawberries and blueberries. Top with crumbled pecan shortbread cookies for a dessert no guest can resist!

Source: Midwest Living

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Recipe Summary

prep:
10 mins
bake:
25 mins at 375°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 375 degree F. Coat a shallow 2-quart casserole with nonstick cooking spray.

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  • In a large bowl, toss together strawberries, blueberries, pecans, sugar and cornstarch. Spoon into the prepared baking dish and drizzle with orange juice.

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  • Sprinkle cookie crumbs over fruit mixture. Bake at 375 degree F for 20 to 25 minutes or until bubbly and topping is nicely browned. Cool; serve warm.

Nutrition Facts

246 calories; total fat 11g; saturated fat 2g; cholesterol 5mg; sodium 106mg; carbohydrates 36g; fiber 3g; protein 3g.

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