Similar to an apple brown Betty or a fruit crisp, this rustic dessert has a nutty cinnamon-spiced topping made with graham crackers and bread crumbs.
Source: Midwest Living
Prepare as above, except substitute 1-1/2 cups fresh or frozen (thawed) blueberries, blackberries, raspberries or coarsely chopped strawberries for 1-1/2 cups of the sliced rhubarb. Continue as directed.
597 calories; fat 29g; cholesterol 75mg; saturated fat 13g; carbohydrates 82g; mono fat 11g; poly fat 4g; insoluble fiber 4g; sugars 66g; protein 6g; vitamin a 777.4IU; vitamin c 13mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.2mcg; sodium 243mg; potassium 564mg; calcium 212mg; iron 1.4mg.