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Recipe Summary

prep:
20 mins
bake:
45 mins
total:
1 hr 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

For pastry:
  • In a medium mixing bowl, combine the 1 cup flour and salt; add shortening. Beat with an electric mixer on low speed until pieces are the size of small peas. Add the cold water; beat on low speed just until dough begins to form (about 15 to 20 seconds). Form pastry into a ball with hands; gently flatten. On a lightly floured surface, roll pastry into an 8-1/2x8-1/2-inch square. Cut several slits in pastry. Set aside.

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  • In a small bowl, combine the 3/4 cup sugar and 1/4 cup flour. Place blackberries and almond extract in a 2-quart square baking dish. Sprinkle sugar mixture over blackberries; toss to coat. Dot butter pieces over blackberries. Place pastry on blackberries. Sprinkle the 1 tablespoon sugar over pastry.

  • Bake in a 375 degree F oven for 45 to 50 minutes or until blackberry filling is bubbly and pastry is golden. Cool slightly on a wire rack. Serve warm. Makes 6 servings.

Nutrition Facts

383 calories; fat 16g; cholesterol 10mg; saturated fat 5g; carbohydrates 59g; mono fat 6g; poly fat 3g; trans fatty acid 0g; insoluble fiber 4g; sugars 35g; protein 4g; vitamin a 194.4IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 72.6mcg; vitamin b12 0mcg; sodium 126mg; potassium 136mg; calcium 30.3mg; iron 1.8mg.
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