Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 2-1/2- to 3-quart (13x9-inch) baking dish with nonstick cooking spray and wipe with a paper towel to spread evenly; set aside.

    Advertisement
Instructions Checklist
  • For topping: In a large bowl, whisk together the 3/4 cup brown sugar, flour, the 1-1/2 teaspoons ginger, the 1 teaspoon cinnamon and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in walnuts and pecans; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a very large bowl, whisk together the 1/2 cup brown sugar, cornstarch, the 3/4 teaspoon ginger and the 1/2 teaspoon cinnamon. Add apples slices. Gently toss until coated.

Instructions Checklist
  • Transfer apple mixture to prepared dish. Sprinkle topping over the apples. Cover the dish with foil.

Instructions Checklist
Instructions Checklist
  • Bake in a 375 degree F oven for 30 minutes. Remove the foil and bake for 25 to 30 minutes more or until top is browned and apples are tender. Let cool for 20 to 30 minutes before serving. If you like, serve with ice cream or whipped cream. Makes 8 servings.

Nutrition Facts

402 calories; 19 g total fat; 6 g saturated fat; 5 g polyunsaturated fat; 6 g monounsaturated fat; 23 mg cholesterol; 29 mg sodium. 225 mg potassium; 60 g carbohydrates; 3 g fiber; 45 g sugar; 3 g protein; 292 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Reviews