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Recipe Summary

prep:
35 mins
cool:
20 mins to 30 mins
bake:
55 mins to 1 hr at 375°
Servings:
8
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Ingredients

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Directions

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  • Lightly coat a 2-1/2- to 3-quart (13x9-inch) baking dish with nonstick cooking spray and wipe with a paper towel to spread evenly; set aside.

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  • For topping: In a large bowl, whisk together the 3/4 cup brown sugar, flour, the 1-1/2 teaspoons ginger, the 1 teaspoon cinnamon and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in walnuts and pecans; set aside.

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  • In a very large bowl, whisk together the 1/2 cup brown sugar, cornstarch, the 3/4 teaspoon ginger and the 1/2 teaspoon cinnamon. Add apples slices. Gently toss until coated.

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  • Transfer apple mixture to prepared dish. Sprinkle topping over the apples. Cover the dish with foil.

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  • Bake in a 375 degree F oven for 30 minutes. Remove the foil and bake for 25 to 30 minutes more or until top is browned and apples are tender. Let cool for 20 to 30 minutes before serving. If you like, serve with ice cream or whipped cream. Makes 8 servings.

Nutrition Facts

402 calories; total fat 19g; saturated fat 6g; polyunsaturated fat 5g; monounsaturated fat 6g; cholesterol 23mg; sodium 29mg; potassium 225mg; carbohydrates 60g; fiber 3g; sugar 45g; protein 3g; vitamin a 292IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 50mg; iron 1mg.

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