Mix the 1 tablespoon sugar and the cinnamon. For topping, in a mixing bowl, combine flour, 1 tablespoon sugar, and baking powder. Cut in butter to resemble coarse crumbs. Make well in center.
For filling, combine cherries, raspberries, the 2/3 cup sugar, the water, and cornstarch. Let stand 10 minutes (20minutes for frozen fruit). Cook and stir until bubbly. Transfer to 8x8x2-inch baking dish.
Combine egg product and milk. Add to flour mixture; stir until dough clings. Spoon in 6 mounds over filling. Sprinkle with cinnamon-sugar mixture.
Bake, uncovered, in a 400 degree F oven for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm. Makes 6 servings.