Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
20 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix the 1 tablespoon sugar and the cinnamon. For topping, in a mixing bowl, combine flour, 1 tablespoon sugar, and baking powder. Cut in butter to resemble coarse crumbs. Make well in center.

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  • For filling, combine cherries, raspberries, the 2/3 cup sugar, the water, and cornstarch. Let stand 10 minutes (20minutes for frozen fruit). Cook and stir until bubbly. Transfer to 8x8x2-inch baking dish.

  • Combine egg product and milk. Add to flour mixture; stir until dough clings. Spoon in 6 mounds over filling. Sprinkle with cinnamon-sugar mixture.

  • Bake, uncovered, in a 400 degree F oven for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm. Makes 6 servings.

Nutrition Facts

217 calories; fat 6g; cholesterol 11mg; saturated fat 3g; carbohydrates 39g; insoluble fiber 4g; protein 5g; sodium 119mg.
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