This sugar-topped fruit cobbler is even more delicious with vanilla ice cream or frozen yogurt. Serve it for dessert at summer parties.

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Ingredients

Directions

  • In a medium mixing bowl, combine flour, the 1/2 cup sugar, and the baking powder. Add milk and melted butter; stir until just combined.

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  • Spread the batter in a greased 8x8x2-inch baking dish (2-quart square). Scatter blueberries evenly over batter. Sprinkle evenly with the remaining 1/3 cup sugar.

  • Bake the cobbler in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted into the cake portion near the center comes out clean.

  • Serve the dessert warm with ice cream or frozen yogurt, if you like. Makes 10 servings.

Nutrition Facts

204 calories; 7 g total fat; 18 mg cholesterol; 128 mg sodium. 35 g carbohydrates;

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