Gallery

Recipe Summary

prep:
1 hr
rise:
1 hr 30 mins
bake:
12 mins
total:
2 hrs 42 mins
Servings:
24
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine water, yeast and the 1 teaspoon sugar; stir to dissolve yeast and sugar. Let stand until foamy. In a microwave-safe bowl, microwave milk, covered, on 100 percent power (high) for 1 minute and 45 seconds or until heated through (scalded).

    Advertisement
  • In a large mixing bowl, combine warm milk, butter, the 1/4 cup sugar and salt. Add 1 1/4 cups of the flour to milk mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Beat in the eggs and yeast mixture. Add 1 1/2 cups of the flour. Beat until combined. Add enough of the remaining all-purpose flour to make a soft dough and clears the sides of the bowl.

  • Turn out dough onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a lightly greased bowl, turning once to grease surface. Cover; let rise in a warm place until double in size (1 to 1 1/2 hours).

To shape the rolls:
  • Punch dough down. Turn dough out onto a lightly floured surface. Divide dough in half. Cover; let rest for 10 minutes. Meanwhile, lightly grease twenty-four 2 1/2-inch muffin cups.

  • Divide each half of the dough into thirty-six equal pieces (for a total of 72 pieces). Gently pull each piece into a ball, tucking edges under to make smooth tops. Place 3 balls into each prepared muffin cup, smooth sides up. Cover with parchment paper; let rise in a warm place until nearly double in size (about 30 minutes).

  • Bake in a 375° oven for 12 to 15 minutes or until golden. Immediately remove rolls from cups. Cool slightly on wire racks; serve warm.

Tips

Wrap the cooled, baked rolls in a single layer of heavy foil. Seal, label, and freeze up to 1 month. To reheat, place baked wrapped rolls in a 350° oven about 25 minutes.

Nutrition Facts

130 calories; fat 5g; cholesterol 26mg; saturated fat 3g; carbohydrates 19g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 3g; protein 3g; vitamin a 145.8IU; vitamin c 0mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0mg; folate 52.4mcg; vitamin b12 0.1mcg; sodium 141mg; potassium 45mg; calcium 20.2mg; iron 1.1mg.
Advertisement

Reviews

Advertisement