Name: Clementine and Avocado Salad with Hummus Dressing
Total time: 20 min
Yield: 5 cups salad plus 1/2 cup dressing
Ingredients: ¼ cup purchased hummus; 2 tablespoons plain Greek yogurt; 2 tablespoons orange juice; Pinch salt; 4 cups mixed salad greens; 1 avocado, halved, seeded, peeled and cubed; 3 clementines, peeled and cut into 1/4-inch thick slices; ¼ cup chopped red onion

Ingredients

¼ cup purchased hummus
2 tablespoons plain Greek yogurt
2 tablespoons orange juice
Pinch salt
4 cups mixed salad greens
1 avocado, halved, seeded, peeled and cubed
3 clementines, peeled and cut into 1/4-inch thick slices
¼ cup chopped red onion

Directions

Step 1

For dressing, in a small bowl whisk together hummus, yogurt, orange juice and salt.

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Step 2

Divide remaining ingredients among 4 salad plates. Serve with dressing.

Nutrition Facts

Per Serving:

129 calories; fat 7g; cholesterol 1mg; saturated fat 1g; carbohydrates 15g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 7g; protein 3g; vitamin a 586.4IU; vitamin c 38.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 86mcg; sodium 130mg; potassium 421mg; calcium 52mg; iron 0.8mg.

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Ingredients

Directions

Nutrition Facts