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Creamy avocado, bright clementines, tangy red onions and crisp greens create a colorful bed for hummus-yogurt dressing.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
4
Yield:
5 cups salad plus 1/2 cup dressing
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small bowl whisk together hummus, yogurt, orange juice and salt.

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  • Divide remaining ingredients among 4 salad plates. Serve with dressing.

Nutrition Facts

129 calories; fat 7g; cholesterol 1mg; saturated fat 1g; carbohydrates 15g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 7g; protein 3g; vitamin a 586.4IU; vitamin c 38.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 86mcg; sodium 130mg; potassium 421mg; calcium 52mg; iron 0.8mg.
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