Creamy avocado, bright clementines, tangy red onions and crisp greens create a colorful bed for hummus-yogurt dressing.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • For dressing, in a small bowl whisk together hummus, yogurt, orange juice and salt.

  • Divide remaining ingredients among 4 salad plates. Serve with dressing.

Nutrition Facts

129 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 1 mg cholesterol; 130 mg sodium. 421 mg potassium; 15 g carbohydrates; 4 g fiber; 7 g sugar; 3 g protein; 0 g trans fatty acid; 586 IU vitamin a; 39 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 86 mcg folate; 0 mcg vitamin b12; 52 mg calcium; 1 mg iron;