Creamy avocado, bright clementines, tangy red onions and crisp greens create a colorful bed for hummus-yogurt dressing.

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Ingredients

Directions

  • For dressing, in a small bowl whisk together hummus, yogurt, orange juice and salt.

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  • Divide remaining ingredients among 4 salad plates. Serve with dressing.

Nutrition Facts

129 calories; 7 g total fat; 1 mg cholesterol; 130 mg sodium. 15 g carbohydrates; 3 g protein;

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