Creamy avocado, bright clementines, tangy red onions and crisp greens create a colorful bed for hummus-yogurt dressing.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
4
Yield:
5 cups salad plus 1/2 cup dressing
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small bowl whisk together hummus, yogurt, orange juice and salt.

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  • Divide remaining ingredients among 4 salad plates. Serve with dressing.

Nutrition Facts

129 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 1mg; sodium 130mg; potassium 421mg; carbohydrates 15g; fiber 4g; sugar 7g; protein 3g; trans fatty acidg; vitamin a 586IU; vitamin c 39mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 86mcg; vitamin b12mcg; calcium 52mg; iron 1mg.

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