Most people think of gazpacho as a cold tomato soup, but the name comes from an Arabic word meaning "soaked bread." Aim to prep it a day ahead, so it's well-chilled and the flavors have time to mingle. Serve as shooters or in bowls.
Source: Midwest Living
Recipe Summary test
137 calories; fat 8g; saturated fat 1g; carbohydrates 16g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 7g; protein 3g; vitamin a 1674.6IU; vitamin c 94.9mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.2mg; folate 54.3mcg; sodium 457mg; potassium 518mg; calcium 43mg; iron 1.2mg.