Recipe Summary

20 mins
9 hrs
9 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • Place onions in a 3-1/2- to 5-quart slow cooker. Trim separable fat from beef. If necessary, cut beef to fit cooker. Place beef on top of onions. Sprinkle with garlic, thyme, and pepper. Pour beef broth, water, and Worcestershire sauce over all.

  • Cover and cook on low-heat setting for 9 to 10 hours for brisket or 8 to 9 hours for bottom round or on high-heat setting for 4-1/2 to 5 hours for brisket or 4 to 4-1/2 hours for bottom round.

  • Add red pepper to the slow cooker to soften slightly. Transfer meat to a cutting board; thinly slice across the grain, removing any visible fat as you slice. Using a slotted spoon, remove onions and red pepper from cooker. Divide sliced brisket and onion and pepper slices among bread bottoms. Add bread tops. Skim fat from cooking juices in cooker; pass juices for dipping sandwiches.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

364 calories; fat 7g; cholesterol 45mg; saturated fat 2g; carbohydrates 39g; mono fat 3g; poly fat 1g; insoluble fiber 10g; sugars 7g; protein 35g; vitamin a 631.7IU; vitamin c 28.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.7mg; vitamin b6 0.8mg; folate 40.3mcg; vitamin b12 2mcg; sodium 439mg; potassium 526mg; calcium 90.9mg; iron 5.2mg.