Classic Brioche Loaf
Brioche is a classic French bread made with oodles of butter and egg. It's soft, rich and luxurious. This recipe comes from Heritage Baking (Chronicle, $29.95) by Ellen King, founder of Hewn bakery in Evanston, Illinois.
Source: Midwest Living
159 calories; fat 9g; cholesterol 60mg; saturated fat 5g; carbohydrates 16g; mono fat 3g; poly fat 1g; sugars 3g; protein 4g; vitamin a 301.4IU; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; folate 42.6mcg; vitamin b12 0.1mcg; sodium 159mg; potassium 43mg; calcium 17mg; iron 0.9mg.