Citrus Pesto Tuna
The bright acidity of lemon and tangerine juices balances the rich flavor of pesto for a refreshing summery marinade.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Substitution
For a fruity twist on cabbage slaw, try thinly sliced fresh fennel bulb, tangerine segments and fresh mint dressed with a little olive oil, salt, pepper and OJ.
Nutrition Facts
Per Serving:
378 calories; fat 15g; cholesterol 88mg; saturated fat 2g; carbohydrates 4g; mono fat 10g; poly fat 2g; sugars 1g; protein 56g; vitamin a 350.6IU; vitamin c 14.9mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 42mg; vitamin b6 2.1mg; folate 12.9mcg; vitamin b12 4.7mcg; sodium 243mg; potassium 1058mg; calcium 26mg; iron 2.1mg.