Citrus Liqueur

Thoroughly scrub citrus with a vegetable brush. Using a vegetable peeler, remove the citrus zest in wide strips (avoid the white pith); measure 2 cups zest. (If desired, reserve the remaining fruit for juicing or snacking.)

In a sterilized 2-quart canning jar or other glass jar combine the 2 cups zest and vodka. Cover tightly and let stand in a cool, dry place for 10 days, gently swirling mixture in jar once a day.

Strain mixture through a fine-mesh sieve set over a large bowl; discard citrus zest. Return the infused vodka to the jar.

For syrup, in a medium saucepan combine sugar and the water. Bring to boiling, stirring until sugar is dissolved. Remove from heat; cool for 30 minutes.

Pour cooled syrup into the infused vodka; stir to combine. Cover and chill overnight. Transfer liqueur to sterilized half-pint canning jars or glass bottles. Seal and label. Store in the refrigerator for up to 1 month.