Luscious homemade curd beats the jarred stuff hands-down--and you can customize it with any citrus fruit! Try the curd spread over waffles or toast, layered in a parfait with whipped topping, spread between the layers of a cake or served in a jar alongside simple cookies.

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Ingredients

Directions

  • Lightly beat the egg yolks in a large glass measuring cup or medium bowl; set aside. In a medium saucepan, stir together sugar and cornstarch. Stir in zest, juice and the water. Cook and stir over medium heat until thickened and bubbly.

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  • Stir half of the hot juice mixture into the egg yolks. Return egg mixture to the saucepan. Cook, stirring constantly, over medium heat until mixture comes to a gentle boil. Cook and stir for 2 minutes more. Remove from heat. Add butter pieces, stirring until melted. Cover surface with plastic wrap. Chill for at least 1 hour.

Nutrition Facts

169 calories; 10 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 113 mg cholesterol; 72 mg sodium. 28 mg potassium; 19 g carbohydrates; 0 g fiber; 17 g sugar; 1 g protein; 0 g trans fatty acid; 375 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 15 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 0 mg iron;

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