Cinnamon Carrots with Maple Thyme Butter
These sweet oven-roasted carrots are a perfect complement to a Thanksgiving or holiday menu, but they're easy enough to be a weeknight side. The recipe comes from Big Cedar Loge in Ridgedale, Missouri.
Source: Midwest Living
211 calories; fat 15g; cholesterol 31mg; saturated fat 8g; carbohydrates 19g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 14g; protein 1g; vitamin a 15548.9IU; vitamin c 3.5mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 32.3mcg; sodium 217mg; potassium 308mg; calcium 60.6mg; iron 1.1mg.