This refreshing twist on the usual carrot-orange juice swaps cucumber for OJ and adds tummy-friendly fresh ginger. Make it in a high-powered blender or juicer.

Recipe by Candace Kumai
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Ingredients

Directions

  • n a high-powered blender, combine carrots, cucumber, ginger and cinnamon. Blend until nearly smooth. Pour through a fine-mesh sieve to serve. (Or pass the first three ingredients through a high-powered juicer; whisk in cinnamon before serving.)

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Nutrition Facts

102 calories; 1 g total fat; 0 mg cholesterol; 158 mg sodium. 24 g carbohydrates; 2 g protein;

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