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Midwest Living
Cider-Spiked Apple and Pecan Tart
In this unusual fruit tart, apples are gently cooked in butter, then arranged in a pre-baked crust and brushed with jelly. The result: an edible work of art. The tart's distinct apple flavor comes from boiled cider. You can make your own using the recipe on our site, or buy it in specialty food stores or online.

Ingredients
Directions
Tips
*TEST KITCHEN TIP: To toast pecans, spread nuts in a single layer in a shallow baking pan. Bake in a 350°F oven for 5 to 10 minutes or until light golden brown, watching carefully and stirring once or twice.
Nutrition Facts
Per Serving:
531 calories; fat 30g; cholesterol 98mg; saturated fat 12g; carbohydrates 58g; mono fat 12g; poly fat 4g; insoluble fiber 5g; sugars 34g; protein 5g; vitamin a 680.3IU; vitamin c 7.1mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0.1mcg; sodium 267mg; potassium 247mg; calcium 50.5mg; iron 1.6mg.
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