Cider-Spiked Apple and Pecan Tart
In this unusual fruit tart, apples are gently cooked in butter, then arranged in a pre-baked crust and brushed with jelly. The result: an edible work of art. The tart's distinct apple flavor comes from boiled cider. You can make your own using the recipe on our site, or buy it in specialty food stores or online.
*TEST KITCHEN TIP: To toast pecans, spread nuts in a single layer in a shallow baking pan. Bake in a 350°F oven for 5 to 10 minutes or until light golden brown, watching carefully and stirring once or twice.