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We put everything we love about fall into this easy side dish -- a riot of bright colors, hearty veggies, woodsy sage, and a brown sugar-sweetened hard cider glaze.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
40 mins
Servings:
4
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. In a large bowl combine cider, brown sugar, oil, sage, salt and pepper. Add squash, carrots and onion; toss to coat and transfer to a large roasting pan.

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  • Roast for 20 to 25 minutes or until tender, stirring once halfway through cooking.

Nutrition Facts

192 calories; fat 7g; saturated fat 1g; carbohydrates 30g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 13g; protein 2g; vitamin a 10640.9IU; vitamin c 19.3mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.3mg; folate 38.6mcg; sodium 339mg; potassium 642mg; calcium 72mg; iron 1.2mg.
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