We put everything we love about fall into this easy side dish -- a riot of bright colors, hearty veggies, woodsy sage, and a brown sugar-sweetened hard cider glaze.

Source: Midwest Living
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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 425ºF. In a large bowl combine cider, brown sugar, oil, sage, salt and pepper. Add squash, carrots and onion; toss to coat and transfer to a large roasting pan.

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  • Roast for 20 to 25 minutes or until tender, stirring once halfway through cooking.

Nutrition Facts

192 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 339 mg sodium. 642 mg potassium; 30 g carbohydrates; 4 g fiber; 13 g sugar; 2 g protein; 0 g trans fatty acid; 10641 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 39 mcg folate; 0 mcg vitamin b12; 72 mg calcium; 1 mg iron;

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