We put everything we love about fall into this easy side dish -- a riot of bright colors, hearty veggies, woodsy sage, and a brown sugar-sweetened hard cider glaze.

Source: Midwest Living

Gallery

Recipe Summary

hands-on:
20 mins
total:
40 mins
Servings:
4
Yield:
6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. In a large bowl combine cider, brown sugar, oil, sage, salt and pepper. Add squash, carrots and onion; toss to coat and transfer to a large roasting pan.

    Advertisement
  • Roast for 20 to 25 minutes or until tender, stirring once halfway through cooking.

Nutrition Facts

192 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterolmg; sodium 339mg; potassium 642mg; carbohydrates 30g; fiber 4g; sugar 13g; protein 2g; trans fatty acidg; vitamin a 10641IU; vitamin c 19mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 39mcg; vitamin b12mcg; calcium 72mg; iron 1mg.

Reviews