Cider-Glazed Vegetables
We put everything we love about fall into this easy side dish -- a riot of bright colors, hearty veggies, woodsy sage, and a brown sugar-sweetened hard cider glaze.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
192 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterolmg; sodium 339mg; potassium 642mg; carbohydrates 30g; fiber 4g; sugar 13g; protein 2g; trans fatty acidg; vitamin a 10641IU; vitamin c 19mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 39mcg; vitamin b12mcg; calcium 72mg; iron 1mg.