Cider-Brined Turkey with Roasted Apples
Even better than the pretty glazed fruit and crazy-juicy bird? The appley gravy made from the drippings.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
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Look for the apples that are packaged in plastic bags in the produce section, as they are typically smaller in size than those in bulk.
Nutrition Facts
Per Serving:
522 calories; fat 18g; cholesterol 255mg; saturated fat 6g; carbohydrates 16g; mono fat 6g; poly fat 4g; insoluble fiber 2g; sugars 10g; protein 69g; vitamin a 232.3IU; vitamin c 5.1mg; thiamin 0.3mg; riboflavin 0.7mg; niacin equivalents 23.8mg; vitamin b6 1.8mg; folate 59.7mcg; vitamin b12 4.5mcg; sodium 768mg; potassium 1166mg; calcium 30mg; iron 2.2mg.