Cider-Braised Chicken, Brussels Sprouts and Apples
This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.
Source: Midwest Living
Recipe Summary test
860 calories; fat 59g; cholesterol 295mg; saturated fat 17g; carbohydrates 23g; mono fat 25g; poly fat 12g; insoluble fiber 4g; sugars 13g; protein 52g; vitamin a 614.5IU; vitamin c 43.5mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 12.2mg; vitamin b6 1mg; folate 35.1mcg; vitamin b12 1.3mcg; sodium 840mg; potassium 804mg; calcium 49mg; iron 2.8mg.