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Midwest Living
Cider-Baked Stuffed Apples with Salty Caramel Sauce
Nuts and cranberries fill these simple baked apples that cook in your slow-cooker. Top them with Sea Salt Caramel Sauce and, if you like, a scoop of vanilla ice cream.

Ingredients
Directions
Tips
For a quicker sauce, just stir together 1/2 cup caramel-flavored ice cream topping and 1/2 teaspoon coarse sea salt in a small saucepan and warm through before serving.
Nutrition Facts
Per Serving:
549 calories; fat 25g; cholesterol 59mg; saturated fat 13g; carbohydrates 80g; mono fat 6g; poly fat 4g; trans fatty acid 1g; insoluble fiber 7g; sugars 68g; protein 2g; vitamin a 797.3IU; vitamin c 15.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.2mg; folate 17.6mcg; vitamin b12 0.1mcg; sodium 440mg; potassium 435mg; calcium 70mg; iron 1mg.
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