Christmas pudding is a dense, fruity, boozy steamed cake that's traditionally lit on fire before serving. (Talk about a grand finale to the holiday meal!) This version comes from chef Kieron Hales of Cornman Farms in Michigan. Note that it takes at least 2 days to make---or you can be a traditionalist and let it age several weeks.
Source: Midwest Living
Credit: Carson Downing
449 calories; fat 13g; cholesterol 50mg; saturated fat 4g; carbohydrates 70g; mono fat 5g; poly fat 3g; insoluble fiber 5g; sugars 41g; protein 7g; vitamin a 80.3IU; vitamin c 2.5mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.3mg; vitamin b6 0.1mg; folate 47.1mcg; vitamin b12 0.1mcg; sodium 157mg; potassium 265mg; calcium 72mg; iron 2.4mg.