A surprise candy-bar center awaits those who bite into these fudgy delights. Based on a box of brownie mix, they're super-easy to bake.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Line fifteen 2 1/2-inch muffin cups with paper bake cups. Prepare brownie mix according to package directions. Spoon 1 tablespoon of batter into each bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.

Instructions Checklist
  • Bake in a 350 degrees F oven 22 minutes. Let cool in pans on a wire rack (cupcakes may dip in centers). Spread each with frosting and sprinkle with decorative candies, if you like. Makes 15 cupcakes.


If all cupcakes don't fit in oven at once, refrigerate unbaked extras till the first ones bake.

Nutrition Facts

348 calories; 17 g total fat; 30 mg cholesterol; 171 mg sodium. 49 g carbohydrates; 1 g fiber; 3 g protein;