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Recipe Summary

prep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate.

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  • Cover and cook on low-heat setting for 2-1/2 to 3 hours or on high heat setting for 1-1/2 hours, stirring once halfway through cooking. If no heat setting is available, cook for 1-1/2 hours. Stir until chocolate is melted. Serve immediately or keep warm in the cooker on low-heat setting (if available) for up to 1 hour. (Chocolate mixture may become grainy if held longer.)

  • To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in milk to thin. Makes 12 servings.

Nutrition Facts

295 calories; fat 10g; cholesterol 11mg; saturated fat 6g; carbohydrates 50g; mono fat 3g; poly fat 0g; trans fatty acid 0g; insoluble fiber 2g; sugars 42g; protein 6g; vitamin a 97.2IU; vitamin c 0.6mg; thiamin 0mg; riboflavin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0.1mcg; sodium 104mg; potassium 291mg; calcium 141.4mg; iron 1.1mg.
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