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Ingredients

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Directions

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  • In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate.

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  • Cover and cook on low-heat setting for 2-1/2 to 3 hours or on high heat setting for 1-1/2 hours, stirring once halfway through cooking. If no heat setting is available, cook for 1-1/2 hours. Stir until chocolate is melted. Serve immediately or keep warm in the cooker on low-heat setting (if available) for up to 1 hour. (Chocolate mixture may become grainy if held longer.)

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Instructions Checklist
  • To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in milk to thin. Makes 12 servings.

Nutrition Facts

295 calories; 10 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 11 mg cholesterol; 104 mg sodium. 291 mg potassium; 50 g carbohydrates; 2 g fiber; 42 g sugar; 6 g protein; 0 g trans fatty acid; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 1 mg iron;

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