• In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate.

  • Cover and cook on low-heat setting for 2-1/2 to 3 hours or on high heat setting for 1-1/2 hours, stirring once halfway through cooking. If no heat setting is available, cook for 1-1/2 hours. Stir until chocolate is melted. Serve immediately or keep warm in the cooker on low-heat setting (if available) for up to 1 hour. (Chocolate mixture may become grainy if held longer.)

  • To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in milk to thin. Makes 12 servings.

Nutrition Facts

295 calories; 10 g total fat; 11 mg cholesterol; 104 mg sodium. 50 g carbohydrates; 6 g protein;