Coffee crystals are mixed with instant chocolate pudding to make this 15-minute dessert. Serve with fresh strawberries or any other fruit for a little added flair.

Advertisement

Ingredients

Directions

  • In a large bowl, combine milk and coffee crystals. Let stand for 5 minutes to dissolve crystals.

    Advertisement
  • Stir in pudding mix and dessert topping mix. Beat with an electric mixer on low speed about 30 seconds or until moistened. Beat on high speed about 4 minutes or until fluffy. Alternately spoon chocolate mousse and strawberries into 6 individual parfait glasses. Serve immediately or chill until serving time. If you like, garnish with chocolate pieces. Makes 6 servings.

Nutrition Facts

161 calories; 1 g total fat; 5 mg cholesterol; 315 mg sodium. 34 g carbohydrates; 2 g protein;

Reviews