Food Desserts Gooey Chocolate-Caramel Fantasy 5.0 (1) 1 Review This luscious dessert has a chocolate crumb crust and caramel-pecan filling crowned with melted chocolate. It's like a candy bar on a plate. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Rate PRINT Share Prep Time: 20 mins Bake Time: 10 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Ingredients ⅓ cup butter, melted 2 cups chocolate wafer crumbs (about 38 wafers) 30 vanilla caramels ½ cup caramel ice cream topping 2 cups chopped pecans ¼ cup whipping cream ¾ cup semisweet chocolate pieces ¼ cup whipping cream Directions In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto the bottom of a 9-inch springform pan. Bake in a 350 degree F oven for 10 minutes. Cool slightly on a wire rack. In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool; cover and chill for 1 hour. For topping: In a heavy small saucepan, melt chocolate. Remove from heat; stir in remaining whipping cream. Drizzle or spread over caramel-pecan mixture. Cover and chill for at least 1 hour. Makes 12 servings. Rate It PRINT Nutrition Facts (per serving) 457 Calories 29g Fat 51g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 457 % Daily Value * Total Fat 29g 37% Cholesterol 27mg 9% Sodium 257mg 11% Total Carbohydrate 51g 19%