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Recipe Summary

total:
10 mins
Servings:
6
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate into a fondue pot. In a small saucepan, stir whipping cream over medium heat until it just comes to boiling. Remove from heat. Pour whipping cream over chocolate, stirring until well combined. Place fondue pot over fondue burner set on low; stir occasionally. With fondue forks or long skewers, dip fruit dippers, cake cubes and/or marshmallows.

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Nutrition Facts

280 calories; fat 24g; cholesterol 55mg; saturated fat 14g; carbohydrates 17g; insoluble fiber 2g; protein 3g; vitamin a 583.1IU; sodium 15mg; calcium 30.3mg; iron 1.4mg.
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