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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate into a fondue pot. In a small saucepan, stir whipping cream over medium heat until it just comes to boiling. Remove from heat. Pour whipping cream over chocolate, stirring until well combined. Place fondue pot over fondue burner set on low; stir occasionally. With fondue forks or long skewers, dip fruit dippers, cake cubes and/or marshmallows.

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Nutrition Facts

280 calories; total fat 24g; saturated fat 14g; cholesterol 55mg; sodium 15mg; carbohydrates 17g; fiber 2g; protein 3g; vitamin a 583IU; vitamin cmg; calcium 30mg; iron 1mg.

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