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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the top pan of a double boiler placed over gently simmering water, heat and stir Mint Meltaways until chocolate is melted and smooth. Cool slightly.

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  • To serve, scoop ice cream into 4 chilled dessert dishes. Top with melted Mint Meltaways, which will form a hard shell over the ice cream as it stands a few minutes. If you like, serve with additional individual mint meltaways on the side.

Nutrition Facts

393 calories; fat 21g; cholesterol 33mg; saturated fat 16g; carbohydrates 42g; protein 4g; sodium 97mg; calcium 121.2mg; iron 0.2mg.
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