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Ingredients

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Directions

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  • Prepare brownies according to package directions. Cool on wire rack.

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  • Prepare mousse mix according to package directions, except do not chill after beating.

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  • Using a toothpick, poke some holes into brownies. Brush with the liqueur, if you like. Coarsely crumble and place half of the brownies in a 3-1/2- to 5-quart glass serving bowl.

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  • Spread half the mousse over brownies in bowl. Spread half the whipped topping over mousse. Sprinkle with half the toffee and half the nuts.

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  • Repeat layers with remaining ingredients. Cover and chill in refrigerator for at least 4 hours or up to 24 hours. Makes 12 to 15 servings.

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