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Ingredients

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Directions

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  • In a mixing bowl beat eggs, granulated sugar, chocolate, oil, baking powder, vanilla and salt with an electric mixer till combined.

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  • Beat in as much of the flour as you can with the mixer. If necessary, use a wooden spoon, to stir in remaining flour till combined. (Dough will be soft.) Cover and refrigerate for 2 to 24 hours or till dough is easy to handle.

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Instructions Checklist
  • Shape the dough into 1-inch balls. Roll balls in powdered sugar to coat generously. Place balls 2 inches apart on greased cookie sheets. Bake in a 350 degree F oven 10 minutes or till edges are set and tops are crackled (do not overbake). Transfer the cookies to a wire rack and let cool.

Nutrition Facts

63 calories; 3 g total fat; 1 g saturated fat; 12 mg cholesterol; 27 mg sodium. 10 g carbohydrates; 0 g fiber; 7 g sugar; 1 g protein; 0 IU vitamin a; 0 mg vitamin c; 10 mg calcium; 1 mg iron;

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