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Ingredients

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Directions

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  • In a heavy small saucepan, combine whipping cream and half-and-half. Bring to a simmer. In a very large bowl, combine chocolate pieces and sugar. Pour hot cream mixture over chocolate mixture; whisk until chocolate is melted and sugar is dissolved.

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  • Stir in bourbon, eggs, vanilla and cinnamon until well combined. Stir in bread cubes. Place bread mixture in a well-buttered 13x9x2-inch baking dish (3-quart rectangular). Chill in the refrigerator for 30 minutes before baking.

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Instructions Checklist
  • Bake, uncovered, in a 350 degree F oven about 45 minutes or until chocolate mixture is set. Cool the bread pudding slightly. Serve warm with whipped cream, if desired. Makes 8 to 10 servings.

Tips

To dry bread cubes Spread bread cubes in a large roasting pan. Bake, uncovered, in a 300 degree F oven for 10 to 15 minutes or until bread cubes are dry, stirring twice; cool.

Nutrition Facts

744 calories; 41 g total fat; 24 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 170 mg cholesterol; 361 mg sodium. 301 mg potassium; 90 g carbohydrates; 4 g fiber; 63 g sugar; 9 g protein; 1020 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 3 mg iron;

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