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Ingredients

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Directions

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  • In a heavy small saucepan, combine whipping cream and half-and-half. Bring to a simmer. In a very large bowl, combine chocolate pieces and sugar. Pour hot cream mixture over chocolate mixture; whisk until chocolate is melted and sugar is dissolved.

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  • Stir in bourbon, eggs, vanilla and cinnamon until well combined. Stir in bread cubes. Place bread mixture in a well-buttered 13x9x2-inch baking dish (3-quart rectangular). Chill in the refrigerator for 30 minutes before baking.

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Instructions Checklist
Instructions Checklist
  • Bake, uncovered, in a 350 degree F oven about 45 minutes or until chocolate mixture is set. Cool the bread pudding slightly. Serve warm with whipped cream, if desired. Makes 8 to 10 servings.

Tips

To dry bread cubes Spread bread cubes in a large roasting pan. Bake, uncovered, in a 300 degree F oven for 10 to 15 minutes or until bread cubes are dry, stirring twice; cool.

Nutrition Facts

744 calories; total fat 41g; saturated fat 24g; polyunsaturated fat 2g; monounsaturated fat 12g; cholesterol 170mg; sodium 361mg; potassium 301mg; carbohydrates 90g; fiber 4g; sugar 63g; protein 9g; vitamin a 1020IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 65mcg; vitamin b12mcg; calcium 151mg; iron 3mg.

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