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Recipe Summary

prep:
25 mins
chill:
30 mins
bake:
45 mins
total:
1 hr 40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy small saucepan, combine whipping cream and half-and-half. Bring to a simmer. In a very large bowl, combine chocolate pieces and sugar. Pour hot cream mixture over chocolate mixture; whisk until chocolate is melted and sugar is dissolved.

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  • Stir in bourbon, eggs, vanilla and cinnamon until well combined. Stir in bread cubes. Place bread mixture in a well-buttered 13x9x2-inch baking dish (3-quart rectangular). Chill in the refrigerator for 30 minutes before baking.

  • Bake, uncovered, in a 350 degree F oven about 45 minutes or until chocolate mixture is set. Cool the bread pudding slightly. Serve warm with whipped cream, if desired. Makes 8 to 10 servings.

Tips

To dry bread cubes Spread bread cubes in a large roasting pan. Bake, uncovered, in a 300 degree F oven for 10 to 15 minutes or until bread cubes are dry, stirring twice; cool.

Nutrition Facts

744 calories; fat 41g; cholesterol 170mg; saturated fat 24g; carbohydrates 90g; mono fat 12g; poly fat 2g; insoluble fiber 4g; sugars 63g; protein 9g; vitamin a 1020.4IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 64.5mcg; vitamin b12 0.4mcg; sodium 361mg; potassium 301mg; calcium 151.5mg; iron 3.4mg.
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