Brownie Parfaits

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Brownie Parfaits
This fast-fix dessert looks particularly appealing when served in clear sundae glasses. We layered store-bought brownies with a sweetened cream-cheese sauce and peppermint patties.
freeze:
10 mins
total:
25 mins
prep:
15 mins
Servings:
4
Brownie Parfaits

Ingredients

Directions

  • In a blender or food processor, combine cheese, honey and milk. Cover; blend or process till smooth. Transfer mixture to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill the refrigerator for 20 minutes.

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  • Alternately layer brownies, cheese mixture and mint patties in each of 4 chilled parfait glasses or wine glasses. Garnish with a mint sprig, if you like. Makes 4 servings.

Nutrition Facts

Per Serving:
848 calories; fat 39g; cholesterol 129mg; saturated fat 24g; carbohydrates 117g; insoluble fiber 3g; protein 11g; vitamin a 1166.2IU; sodium 430mg; calcium 70.7mg; iron 2.3mg.
© Copyright 2022 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 05/23/2022
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